Food Service Jobs at The University of Vermont Health Network
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ABOUT FOOD SERVICE JOBS AT THE UNIVERSITY OF VERMONT HEALTH NETWORK
Food Service Jobs in Waterbury Center, VT at The UVM Health Network Apply online for Food Service Jobs in Waterbury Center, VT at The UVM Health Network. The UVM Health Network is dedicated to providing the highest quality care to our patients and their families. Every team member, whether they work directly with patients or in a supporting role, contributes directly to the wellness of our patients and the communities we serve. Join our team and work with a diverse group of smart, collaborative, innovative, and creative people who care about their community. Food Service Jobs in Waterbury Center, VT at The UVM Health Network can include: Cook - Team members in these food service jobs are responsible for food production for patients, cafeteria and catering areas. Food Service Worker - Team members in these food service jobs responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Nutrition Care Representative - Team members in these food service jobs are responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Apply for Food Service Jobs in Waterbury Center, VT The UVM Health Network offers a culture that embraces diverse backgrounds, encourages innovation and rewards dedication to the most important goal — providing high quality health care to the communities we serve. We are proud to offer our team members endless opportunities for continuing education, meaningful work, and professional growth. Join our team of professionals that values compassion, collaboration, and excellence in care. Apply online today.
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Food Service Worker
The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, …
Food Service Worker
This position is per diem with variable hours per week. On top of hourly wage, there is a 15% per diem differential for each hour worked. APPLY TODAY! POSITION SUMMARY: Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal …
CVMC Sous Chef
Benefit eligible position including medical, dental, vision, retirement, paid time off and more - Relocation assistance also available. APPLY TODAY!!! POSITION SUMMARY: Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, non-patient, and retail areas. BASIC KNOWLEDGE: Advanced knowledge of food production, sanitation, …
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