Jobs at The University of Vermont Health Network

The Food Service Worker II is responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Specific duties may include cashier, warewashing/pot pan washing, …

Unit Description: Provides advanced professional nursing care to patients in varying states of health and illness through assessment, planning, implementation, and evaluation of the patient's health needs. The Ambulatory RN II provides direct care to patients and families, as well as teaching and preparation for continuing care. Organizational Standards of …

POSITION SUMMARY The Utilization Review Nurse is responsible for ensuring the medical necessity and appropriate level of care of all hospital admissions and extended hospital stays, including psychiatry; affirming compliance with CMS’ Conditions of Participation regarding Utilization Management with annual review of the UM Plan and assisting with the coordination …