Jobs at The University of Vermont Health Network

POSITION SUMMARY Under direct supervision of the Kitchen Supervisor. Is responsible for food production for patient, non patient, and retail areas. BASIC KNOWLEDGE Knowledge of food production, sanitation, safe food handling, and basic principles of nutrition science is required. Knowledge of weight and measure conversion, cooking and baking techniques and …

We are more than just science. At our heart, we are 1700 employees united by an inspiration to care for our community. We are CVMC. Under the supervision of the Medical Group Practice Manager, the Patient Service Specialist is responsible for providing medical administrative support to the entire …

The ER Technician provides direct care to patients under the direction and supervision of a Registered Nurse. The ER Technician performs those direct care activities which are allowed to be delegated to unlicensed personnel under the New York State Practice Act, regulations, hospital policies and standards met by Nursing Services. …