Nutrition Assistant (Helen Porter)

Primary hours for position are 10:30am to 7:00pm.

Position eligible for $2,400 employment bonus - see details below APPLY TODAY!!!

Job Description
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage items on a daily basis. Assists patients/residents with food/beverage requests if necessary, and to represent the department in a professional and courteous manner to patients/residents, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets.

Education
High School diploma or equivalent

Experience
Minimum one year experience in the Food Service field desired. Experience in Food Safety desired. Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families. Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered.

Employment Bonus - Position eligible for a $2,400 employment bonus. Eligible for $3,000 employment bonus, paid in two equal installments - 50% paid in first paycheck, balance paid upon completion of one year in position. Requires one year commitment, subject to applicable taxes. Please note that current UVM Health Network employees are excluded from bonus eligibility.