Food Service Worker

This position is per diem with variable hours per week. On top of hourly wage, there is a 15% per diem differential for each hour worked. APPLY TODAY!

POSITION SUMMARY:

Under supervision of the NFS Operations Manager.  Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

Primary shift 11:30am to 8pm; Secondary shift 7am to 3:30pm.

BASIC KNOWLEDGE:
Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.